The elevate use of this vegetable is due to its good qualities and therapeutic healthy virtues thanks to its richness of minerals and vitamins.
Calcium, phosphorus, iron, sodium, potassium, vitamins A, B1, B2, C, PP, malic acid, citric acid, cinarina, tannin and sugars.
The Cinarina - is a substance found in the leaves of the artichoke - which stimulates the production of the bile, facilitating the digestion of the fats and also preventing the production of cholesterol.
The aubergine is an herbaceous plant.
The fruits are lengthened or rounded, with the upper part inside the goblet.
Poor of sugars , aubergine is rich of water potassium, vitamins A and C , phosphorus, calcium and tannin.
It is present in many diets for its low nutrition value, contains few calories, low percentage of fats, proteins, sugars, vitamins and minerals.
Green, yellow or red is a rich thick berry.
Depending on the colour test changes.
The green one is harvested before the maturation process is complete.
Left longer on the plant the colour will change to yellow or red depending on variety.
Peculiar is the high percentage in pepper of vitamin C and its low caloric profile.
The tomato " ciliegino" is characterized by colour, consistency, homogeneous size and beauty of the cluster. It is well known for its genuine taste.
The ciliegino can easily be found in every season of the year.
Rich of vitamins, mostly C ciliegino is also rich of minerals and licopene, a well known anti-oxidant agent useful against aging and cancer.
Courgette is a berry, with cylindrical or spherical shape.
The peel is usually dark green, streaked or punctuated.
The colour inside is always white.
The long courgette is the most common especially suitable for diets.
Poor of calories and vitamins but rich of potassium and therefore highly digestive.
O.P. Rossa di Sicilia Soc. Coop. Agricola ~ Contrada Balchino (Zona Industriale) - 95041 Caltagirone (CT) ~ Tel. 0933 21524 - info@rossadisicilia.it RED ORANGE OF SICILY
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